© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Coco_K
I've been making this salsa for probably 6 years. You can make it as hot as you want or as mild. Everyone always comments on how good it is.
1 28 ounce can Hunts whole canned tomatoes
1 large yellow onion or vidalia onions
1 bunch cilantro
14 ounces of sliced jalapeños
garlic powder or salt
Using a food processor, chop the tomatoes and onion up on a low setting. You want the consistency to be not chunky, but not soupy either. Next, add cilantro and jalepenos to taste and blend. To make this spicer, take a spoon and get jalepeno seeds out of the jar and add with a little of the juice. Last, add a dash of salt, garlic powder, and a squirt of lime juice, and you have the best salsa!