© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: DDE
Servings: 6 cups
This is my little brother's recipe for salsa. We request it for all the family get togethers. When I asked him for the recipe he said, "NO WAY, it's a secret!!!" But when I told him it would be on the internet with a photo, he gave it to me. Thank you Little Bro!
3 14 ½ ounce cans diced tomatoes
¼ cup fresh cilantro, chopped
1 medium onion, chopped
3 fresh jalapeños, seeded and chopped
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
Put all ingredients in a blender or food processor and pulse to desired consistency. Serve with tortilla chips. Will keep in refrigerator 3 to 4 days.
Little Bro's Tip:
Serve left-overs with scrambled eggs the next morning.