© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Hill Family
Servings: 4 to 6
This salsa is a bit different in that you blacken the onions before adding them to the mix. Ila says they have this salsa in the fridge almost all year and that is KICKS @$$!!
2 large white onions
1 to 2 jalapeños
1 14 ounce can tomatoes, chopped
1 4 ounce can green chilies, chopped
1 teaspoon salt
½ teaspoon pepper
Slice the onion into ½ inch thick slices. Cook on grill till nicely blackened. Place all ingredients including onions in food processor or blender. Process till semi smooth or desired consistency. Garnish with cilantro and serve with tortilla chips.
You can also add crushed red pepper to amp the heat!