Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Piquant Radish Salsa

Recipe from: davinandkennard
Servings: 8 to 10

I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak!

1 bunch radishes
1 small onion, diced
¼ cup chopped cilantro
2 limes, juice of
salt and pepper

Cut the radishes in quarters length-wise and then chop into rough dice. Toss with the other ingredients and adust seasonings. Let sit refrigerated for an hour to blend flavors.


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