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Recipe from: Cjolilo
Easy, and quick avocado salsa. Eat it with carne asada ,steak ,or chips. Anything you want!
1 jalapeño, remove seeds
½ teaspoon lemon juice
cilantro, as much as you like
Chop the avocados. Chop the tomatoes. Cut jalapeño in half and remove seeds. Dice the jalapeño. Add lemon juice. Add cilantro. Allow to sit in fridge for one hour. Eat same day made.