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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Jacy33
Servings: 24
This came from Good Housekeeping.
8 ripe peaches, coarsely chopped (about 3 pounds)
1 small red pepper, cut into ¼ inch dice
2 green onions, chopped
¼ cup peach jam or apricot jam
2 tablespoons balsamic vinegar
2 tablespoons olive oil
In large bowl, toss ingredients until combined. Cover and refrigerate until ready to serve or up to two days.