Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Cranberry Salsa

Recipe from: The Centers for Disease Control and Prevention (CDC)
Servings: 8

Each serving equals one 5 A Day serving.

4 ounces 100% cranberry juice blend
1 ½ cups diced tomatoes
1 cup fresh cranberries, sliced thin
¼ cup ripe medium avocado, diced
½ cup pineapple, diced
½ cup scallions, including green tops, sliced thinly
2 tablespoon lemon juice
¼ cup jalapeño peppers, chopped fine
2 cloves crushed garlic, about 1 teaspoon
fresh ground pepper, as desired

Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 tablespoon of syrup. Place the reduced juice and all remaining ingredients into a medium bowl and stir until incorporated. Chill and serve immediately with favorite chips and vegetables.

Note:
Fresh cranberries may be stored in your freezer for up to 1 year.


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