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Recipe from: MichelleinHI
Servings: 6 to 8
This tropical salsa is bursting with flavor. Scoop up this chunky mixture with tortilla chips and serve with beer.
3 medium mangoes, peeled, pitted and cut into ¼ inch cubes
15 ounce can black beans, drained and rinsed
1 small red onion, diced
3 tablespoons minced fresh cilantro leaves
3 tablespoons lime juice
1 teaspoon ground cumin
1 medium serrano pepper or jalapeño pepper, stemmed and minced
Place the mango cubes, black beans, onion, cilantro, lime juice, cumin and pepper in a medium bowl. Add salt to taste and mix gently. Serve immediately or refrigerate for up to 1 day.