© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Kerri, Ocean City, Maryland, USA
Servings: 4 ½ cups
Serve with pork, shrimp or scallops.
3 tablespoons fresh lime juice
1 tablespoon chopped seeded jalapeño chile
2 teaspoons minced peeled fresh ginger
1 teaspoon finely grated lime peel
1 pound kiwi peeled and chopped
1 cup chopped peeled seeded cantaloupe
1 cup chopped seeded cucumber
½ cup thinly sliced green onions
2 tablespoons chopped fresh mint
Salt and pepper to taste
Whisk lime juice, jalapeño, ginger, and lime peel in medium bowl to blend. Add kiwi, cantaloupe, cucumber, green onions and mint; toss to coat. Season salsa to taste with salt and pepper.