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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: About 2 cups
1 pound tomatos
½ onion
2 jalapeño
2 teaspoons black pepper
1 teaspoon salt
2 tablespoons cilantro
Char tomatoes, onion and jalapeños on a hot pan, griddle or grill. Put charred ingredients in blender. Add in pepper, salt and cilantro. Blend until smooth.