Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Kim's Flaming Hot Salsa

Recipe from: Kim
Servings: 6 pints

This salsa has a very refreshing taste, but it is extremely hot. My hubby loves it. You can decrease or increase the heat by adding different peppers. This is a great salsa recipe. I will never by store bought again.

5 pounds tomato, seeded and chopped
5 jalapeño pepper, chopped not seeded
5 serrano pepper, chopped not seeded
1 red onion, chopped
1 bunch cilantro, stems removed
1 garlic clove
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
2 tablespoons vinegar
1 lemon, juice of
1 lime, juice of — if the lime doesn't give much juice use 2 limes

Process tomatoes, garlic clove, cilantro, and peppers in a food processor to desired consistency. Put in a large bowl add spices, lemon, lime, and vinegar. Let salsa sit for 30 minutes for the flavors to marry. Put salsa in canning jars and place in refrigerator. Store in refrigerator for approximately a month.


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