Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Mango Tango Black Bean Salsa

Recipe from: Abby Girl
Servings: 1 cup

15 ounces black beans, rinsed and drained
7 ounces whole kernel corn, drained
1 mango, medium, cut into small pieces
½ cup red onion, finely chopped
¼ to ½ cup fresh cilantro, coarsely chopped
1 teaspoon ground cumin
2 to 3 tablespoons lime juice

Combine all the ingredients. Adjust seasonings if needed. Serve with tortilla chips.


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