Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Pig's Chile de Arbol Salsa

Recipe from: pigbbq
Servings: 3 to 4 cups

These little peppers have lots of flavor with a medium heat — Cheap and quick way of making a salsa that is restaurant quality that will appeal to most everyone! You can find these dried peppers in the ethnic section of your market, usually hanging in a clear bag. all walmarts carry them!

5 arbol chiles
1 small onion
2 tablespoons granulated garlic
15 ounce can diced tomatoes
2 cups of chopped fresh cilantro
1 teaspoon oil
2 teaspoons lemon juice

Add the chiles and onion to a food processor and chop finely. Add to your other ingredients, blend, and chill for at least an hour.

This is a great dip with chips — and an excellent addition to foil packs of fish or chicken cooked in the oven or grill !


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