© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Chef #710076
Servings: about 1 cup
A chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking jalapeño peppers.
3 medium tomatoes, chopped
½ medium onion, chopped
3 chipotle peppers, seeded and finely chopped
4 teaspoons cajun seasoning
2 garlic cloves, chopped
1 tablespoon olive oil
1 teaspoon basil
1 teaspoon oregano
Sauté the onion and garlic with the olive oil 10 minutes on medium heat. Add the other ingredients — other than tomatoes — into the pan and let cook for on low heat. Mix all the ingredients in a blender until chopped into a salsa.
Most Cajun seasonings contain salt. For this reason, unsalted chips are recommended — the salsa will make up for the lack of salt on the chips.