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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Kathy
2 cups shredded Monterey Jack cheese
1 avocado
1 medium tomato
4 ounce can diced green chiles
3 green onions
½ cup sliced ripe olives
¼ cup chopped fresh cilantro
1 cup Italian salad dressing
Combine cheese, avocado, tomato, chiles, onions, olives and cilantro in large bowl. Add salad dressing; stir to coat. Season to taste with salt and ground black pepper. Serve chilled with tortilla chips.