© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Bon Appétit, August 1999
Servings: about 7 cups
Terrific with fish.
3 large mangos, peeled, chopped
1 pound tomatillos, husked, rinsed, chopped
1 cup chopped fresh cilantro
2 tablespoons minced jalapeño chiles
2 tablespoons fresh lime juice
2 large garlic cloves, minced
2 cups chopped peeled pineapple
Combine the first 6 ingredients in large bowl — Can be made 1 day ahead. Cover; chill.
Add pineapple to salsa. Season to taste with salt and pepper. Let stand at least 1 hour to allow flavors to blend.