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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 tablespoon safflower oil
1 large onion
2 jalapeño, finely chopped
2 mangos, finely chopped
2 tomatoes
2 limes
1 tablespoon brown sugar
pinch salt
pinch black pepper
Heat the oil on medium-high in a small sauce-pan and cook the onion and chile until translucent and soft, about 5 min. Add the mangoes and tomatoes and simmer slowly under cover for another 30 minutes. Add the lime juice and sugar, season to taste. Enjoy hot or chilled.