Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Chef Rene's Cinco De Mango Black Bean Salsa

Servings: 6

½ cup olive oil
3 garlic cloves finely minced
¼ cup lime juice from about 2 limes, plus 2 limes cut into wedges, for serving
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 mangos, peeled pitted and diced
1 red bell pepper halved, seeded and finely diced
1 green bell pepper halved, seeded and finely diced
1 yellow bell pepper halved, seeded and finely diced
1 large red onion halved and finely chopped
1 serrano chile finely chopped, optional
½ cup finely chopped fresh cilantro
1 15-ounce can black beans drained and rinsed

Whisk the olive oil, garlic, lime juice, salt, and pepper together in a large bowl. Add the mangos, peppers, red onions, chile, and cilantro and toss to coat. Add the beans and gently toss everything together. It's Simply Delicioso!


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