© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: butterflydog
Servings: 3 cups
Another way to use fresh strawberries! Pretty and delicious!
2 cups diced strawberries
½ cup finely diced red onion
1 teaspoon sea salt, or to taste
1 tablespoon sugar
2 teaspoons white vinegar
Juice of one fresh lime
1 tablespoon jalapeño chili, seeds removed and finely minced, or to taste
¼ cup finely chopped cilantro
2 teaspoons finely chopped mint, optional
½ cup finely diced yellow bell pepper
Combine all ingredients. Toss gently to blend. Let stand 30 minutes at room temperature before serving. While the mixture stands, it will develop juice. This salsa is best served the same day it is made.