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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 2 cups
2 cups mango, peeled and diced
⅔ cup red bell pepper, chopped fine
3 tablespoons tequila
2 tablespoons orange juice
1 tablespoon jalapeño, seeded and minced
2 teaspoons mint, chopped
½ teaspoon salt
Combine all ingredients in a small bowl; stir well. Cover and chill.