Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Avocado and Tropical-Fruit Salsa

Recipe from: MRSJSPANTS
Servings: 6 to 8

This is from Gourmet. I've made it to serve with fish, chicken and just as a dip for crackers or tortilla chips. Putting it here for safekeeping.

2 cups kiwi or pineapple or mangoes or papayas, finely diced—all 4 fruits combined or whatever one's you want to use
2 california avocados, pitted, peeled, and cut into ¼-inch dice
¼ cup chopped fresh cilantro
¼ cup finely chopped red onion
1 fresh serrano pepper or jalapeño chile, seeded and finely chopped
2 tablespoons fresh lime juice

Gently toss together all ingredients with salt and pepper to taste.

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