© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: MRSJSPANTS
Servings: 6 to 8
This is from Gourmet. I've made it to serve with fish, chicken and just as a dip for crackers or tortilla chips. Putting it here for safekeeping.
2 cups kiwi or pineapple or mangoes or papayas, finely diced—all 4 fruits combined or whatever one's you want to use
2 california avocados, pitted, peeled, and cut into ¼-inch dice
¼ cup chopped fresh cilantro
¼ cup finely chopped red onion
1 fresh serrano pepper or jalapeño chile, seeded and finely chopped
2 tablespoons fresh lime juice
Gently toss together all ingredients with salt and pepper to taste.