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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: kelly123
Servings: 2 cups
Serve as a relish. Serve with poultry.
4 tomatoes, diced
1 zucchini squash, uncooked, diced
1 yellow squash, uncooked, diced
1 small jar diced pimentos, drained
2 small jalapeño or serrano chilies, diced
2 tablespoons olive oil
2 tablespoons lime juice
⅓ cup fresh cilantro, chopped
Combine all ingredients and mix well. Refrigerate, covered, overnight.