Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Sweet-Hot Salsa

Recipe from: monte
Servings: 11

Serve with grilled poultry, seafood or pork.

1 medium papaya, peeled, seeded and chopped
1 small cucumber, peeled and chopped
1 small carrot, shredded
1 small jalapeño chili, seeded and finely chopped
1 tablespoon lime juice
1 tablespoon white vinegar
½ teaspoon sugar
¼ teaspoon salt

Mix all ingredients in nonmetal bowl. Cover and refrigerate at least 4 hours to blend flavors but no longer than 2 days.

Stir salsa before serving.


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