Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Watermelon Peach Salsa

Recipe from: Melina Baker
Servings: about 3 cups

1 jalapeño pepper
¼ cup cilantro, chopped
2 cups watermelon, cubed
2 small peaches
1 lime
½ teaspoon salt

Cut jalapeño pepper in half lengthwise. Remove and discard seeds. Chop jalapeño and cilantro and place in a mixing bowl. Cut watermelon into thin slices, then dice slices. Remove and discard pits from peaches and slice into thin wedges. Juice lime into batter bowl. Add watermelon, peaches and salt to lime juice and jalapeño peppers. Stir gently.

Serve with Cayenne Chips.

Cayenne Chips

1 lime
¼ teaspoon cayenne pepper
¼ teaspoon salt
48 inches flour tortillas

Preheat oven to 400°F.

Juice the lime, combing cayenne pepper and salt. Brush one side of each tortilla with lime juice. Sprinkle lightly with cayenne mixture. Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet. Bake 8 to 10 minutes or until edges are slightly browned and crisp.

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