Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Max Lippitt Salsa

Recipe from: Jody Lytton

3 16 ounce Cans whole peeled Tomatoes
1 Small Can green chiles, (optional)
1 yellow or white onion, chopped
1 Bunch green onions
9 jalapeños
1 Tablespoon Oregano
1 Tablespoon garlic Powder
1 Teaspoon red pepper
1 teaspoon crushed red pepper

Put tomatoes, yellow/white onions and jalapeños in food processor and pulse quick just to chop up coarsely OR break up tomatoes by hand and finely chop, with knife, the yellow/white onions and jalapeños.

Chop green onions and green chilies by hand and add to tomatoes.

Add spices to taste.

You can add a little of the jalapeño vinegar to Salsa if it will not be eaten that day, for preservative.


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