Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Melon Salsa

Recipe from: Stephanie da Silva

3 ⅓ cups honeydew melon, diced
¾ cup peanuts, chopped
thai chiles, red and green, to taste
¾ cup mint leaves, fresh, chopped
1 teaspoon rosemary, fresh, minced
1 teaspoon salt

Combine all ingredients. Chill.

Serve as a condiment for tortillas, corn bread, fish or chicken.

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