Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Worlds Best Salsa

Recipe from: thetitan99
Servings: About 30

I've grown tired of the fresh style Picantes and Caliente Salsas I've been getting and have been making this Pace style sauce for a couple of years now. I grow a lot of different peppers and when they fruit I make about a gallon of this a week!!! It never goes bad if you know what I mean...

2 14 ounce cans tomatoes
65 Thai chiles, minced
20 tomatoes, seeded and chopped
juice of 1 lemon
20 garlic cloves, finely chopped
3 tablespoons dry cumin
5 tablespoons dry cayenne powder
24 jalapeños, seeded and finely chopped
2 tablespoons black pepper
6 onions, chopped
2 tablespoons olive oil
2 teaspoons brown sugar
2 teaspoons oregano
½ cup cilantro, chopped
2 tablespoon salt, or to taste
¾ pound green pepper, chopped
3 habenero, seeded and minced
2 teaspoons 357 Mad Dog Hot Sauce, optional
1 carrot, whole

In a blender, add the canned tomatoes with juice, garlic, Thai chilies, habenero, cumin, cayenne powder, black pepper, oregano, lemon juice and olive oil. Blend until smooth. Seed and chopped the tomatoes, green peppers and onions to desired chunkiness. Combine in a large, heavy pot and bring to a boil, adding the whole carrot and Mad Dog 357, if desired. Reduce heat and simmer uncovered for 1 hour. Remove carrot and allow to cool slowly, then chill.

Add chopped cilantro, mix well, then eat.


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