© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Servings: 8 cups
3 14 ounce cans tomatoes, chopped or 3 pounds chopped fresh tomatoes
1 cup white vinegar
1 medium onion, chopped
4 cloves garlic, roughly chopped
6 habanero chilies, dried and ground
6 cayenne chilies, dried and ground
6 jalapeño chilies, dried and ground
salt to taste
Warning: Beware of chile dust!
Place all ingredients in saucepan and simmer one hour. Remove from heat and chill.