© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
Subscribe in a reader | | |
Servings: 8 cups
3 14 ounce cans tomatoes, chopped or 3 pounds chopped fresh tomatoes
1 cup white vinegar
1 medium onion, chopped
4 cloves garlic, roughly chopped
6 habanero chilies, dried and ground
6 cayenne chilies, dried and ground
6 jalapeño chilies, dried and ground
salt to taste
Warning: Beware of chile dust!
Place all ingredients in saucepan and simmer one hour. Remove from heat and chill.