Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Confetti Salsa

Recipe from: Robb Walsh
Servings: About 3 cups

If you.re looking for a colorful garnish, this yellow tomato, purple onion and roasted green and red chile combination is just the ticket. The citrus juices make it nice and tart.

½ cup diced red pepper — roasted, seeded and peeled
½ cup diced poblano chile — roasted, seeded and peeled
1 cup diced yellow tomato
¼ cup chopped cilantro
2 tablespoon minced serrano chile
¼ cup chopped ancho chile
½ cup diced purple onion
3 tablespoon orange juice
2 tablespoon lime juice
salt to taste

Combine all ingredients in a bowl and refrigerate for 15 minutes to allow the flavors to blend.


Search for Recipes, Search using Google, or Return to Cookbook Index