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Recipe from: Robb Walsh
Servings: About 3 cups
If you.re looking for a colorful garnish, this yellow tomato, purple onion and roasted green and red chile combination is just the ticket. The citrus juices make it nice and tart.
½ cup diced red pepper — roasted, seeded and peeled
½ cup diced poblano chile — roasted, seeded and peeled
1 cup diced yellow tomato
¼ cup chopped cilantro
2 tablespoon minced serrano chile
¼ cup chopped ancho chile
½ cup diced purple onion
3 tablespoon orange juice
2 tablespoon lime juice
salt to taste
Combine all ingredients in a bowl and refrigerate for 15 minutes to allow the flavors to blend.