Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Confetti Salsa

Recipe from: Robb Walsh
Servings: About 3 cups

If looking for a colorful garnish, this yellow tomato, purple onion and roasted green and red chile combination is just the ticket. The citrus juices make it nice and tart.

½ cup diced red pepper — roasted, seeded and peeled
½ cup diced poblano chile — roasted, seeded and peeled
1 cup diced yellow tomato
¼ cup chopped cilantro
2 tablespoon minced serrano chile
¼ cup chopped ancho chile
½ cup diced purple onion
3 tablespoon orange juice
2 tablespoon lime juice
salt to taste

Combine all ingredients in a bowl and refrigerate for 15 minutes to allow the flavors to blend.

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