Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Horseradish Salsa

Recipe from: under12parsecs
Servings: About 2 cups

3 medium about 1 pound ripe tomatoes, cut into ½-inch dice
1 cup fresh parsley, chopped
½ red onion, minced
2 tablespoons prepared white horseradish
1 tablespoon balsamic vinegar
1 tablespoon olive oil
½ teaspoon salt

In medium bowl, stir all salsa ingredients; set aside, or cover and refrigerate if not serving right away.

Serving Suggestion:
Serve with Tenderloin Steaks.

1 teaspoon cracked black pepper
1 teaspoon olive oil
½ teaspoon salt
¼ teaspoon dried thyme
1 garlic clove, crushed with garlic press
4 beef tenderloin steaks about 6 ounces each and 1 inch thick

In cup, mix pepper, olive oil, salt, thyme, and garlic. Rub pepper mixture all over steaks. Place steaks on grill over medium heat and cook 10 to 12 minutes for medium-rare or until of desired doneness, turning steaks over once.

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