Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Mexican Salsa

1 8 ounce. can tomato sauce
½ teaspoon cumin powder
1 t Salt
¼ teaspoon garlic powder
1 Juice of half a lemon
2 tablespoon Crushed red chili
½ teaspoon Oregano
2 garlic cloves, minced
2 teaspoon Vinegar

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.


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