Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Salsa de Huachinango

Recipe from: AlainaF
Servings: 8

From Oaxaca, Mexico the huachinango chile is large red jalapeño chile from Oaxaca, Mexico. The recipe combines green tomatillos with the red chiles for a colorful salsa.

1 pound fresh tomatillo, husks removed, quartered
1 large garlic clove
½ medium white onion, coarsely chopped
2 fresh huachinango chilies
12 to 15 fresh cilantro stems
1 teaspoon coarse salt

Place all the ingredients in a blender and process until smooth.

Search for Recipes, Search using Google, or Return to Cookbook Index