Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Salsa Enchilosa

Recipe from: Fotomagik
Servings: 10

Very addicting salsa! Great with your favorite tortilla chips.

¾ pound jalapeño pepper
1½ pounds tomatillos
¼ pound yellow chile
12 medium tomatoes
¼ pound serrano chile
3 ounces fresh garlic
2 habanero chile
1 teaspoon salt
cilantro, to taste
3 medium onions

Reserve for future use
2 large jalapeño peppers
2 yellow chiles
2 serrano chili peppers
4 tomatoes
2 onions

Shell tomatillos, garlic, and onion, and cut off stems from peppers and tomatoes. Put all unreserved ingredients in a large pot, cover with water, and boil for 15 minutes (from time water starts to boil).

Peel off tomato (not tomatillo) skins and discard. Blend these cooked items into purée and add to a large bowl along with salt. Chop up all remaining items and add to bowl with purée mixture. Mix well, then chill overnight.

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