Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Fresh and Dried Cranberry Salsa [ canned ]

See: Canning Salsa Safety

Recipe from: dicentra
Servings: 11/4 cup

1 cup cranberries, coarsely chopped
¼ dried cranberries
¼ cup chopped red onion
2 tablespoons chopped fresh parsley
1 or 2 tablespoons honey
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2 teaspoons sugar
¼ teaspoon pickling salt
¼ teaspoon hot pepper flakes

Combine cranberries, onion, parsley, honey, vinegar, lemon juice, sugar, salt and pepper flakes in saucepan. Bring to a boil over medium heat, reduce heat and boil gently, uncovered, for about 10 minutes, or until mixture is thickened, stirring frequently.

Remove from heat and ladle into jars. Process for 20 minutes in boiling water bath.


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