Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Kiwi-Jalapeno Salsa

Servings: 2 to 4

4 kiwis, peeled and diced
¼ cup red onion, diced
¼ cup fresh cilantro, chopped
1 jalapeño pepper, seeded (optional) and diced

In a medium bowl, mix together the kiwi, onion, cilantro, and jalapeņo. Season to taste with salt, and serve.

Notes:
For a more mild salsa, remove the membrane and seeds from the jalapeņo before combining it with the other ingredients. Leave them in if you want to go full-throttle.

The salsa can be prepared one day ahead and stored in a covered container in the refrigerator until ready to serve.


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