© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Servings: 2 to 4
2 cups fresh blackberries, chopped
2 cloves garlic, minced
¼ cup fresh chives, thinly sliced
½ teaspoon chipotle chili powder
In a medium bowl, mix together the berries, garlic, chives, and chili powder. Season to taste with salt and serve.
The salsa can be prepared one day ahead and stored in a covered container in the refrigerator until ready to serve.