Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Pear Salsa Mexicana

16 ounces Bartlett pear, drained and chopped
4 ounces Chiles, green canned, chopped
¼ cup Bell pepper, green, chopped
1 tablespoon Olive oil
1 tablespoon Lime juice
1 tablespoon cilantro, chopped, optional
1 ½ teaspoons garlic salt
1 teaspoon Oregano, crushed
1 small bottle Hot pepper sauce

Combine all ingredients; mix well. Refrigerate at least one hour.


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