Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Pico de Gallo

Recipe from: Emeril Lagasse
Servings: About 2 cups

1 ½ cups Seeded, diced tomatoes
¼ cup Diced red onion
1 tablespoon Diced jalapeños
1 tablespoon Minced garlic
Juice of 2 limes
2 tablespoons cilantro
Salt, to taste
Freshly-ground black pepper, to taste

In a bowl combine the first six ingredients. Season to taste with salt and pepper.


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