Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Pico de Gallo

1 large onion, chopped
3 cloves garlic, chopped
3 medium tomato, chopped
4 each jalapeño, chopped
2 tablespoons cilantro, fresh, chopped
1 teaspoon sugar
salt, to taste

Mix all ingredients together and refrigerate. Keeps for several days.


Search for Recipes, Search using Google, or Return to Cookbook Index