Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Pico de Gallo

1 large onion, chopped
3 cloves garlic, chopped
3 medium tomato, chopped
4 each jalapeño, chopped
2 tablespoons cilantro, fresh, chopped
1 teaspoon sugar
salt, to taste

Mix all ingredients together and refrigerate. Keeps for several days.

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