Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Stephanie da Silva
½ medium Pineapple, ½ dice
1 Sm Red Bell Pepper, ½ dice
3 medium Green Onions, Minced
1 serrano Pepper, Minced
1 ginger Root Slice, ½-in minced
1 tablespoon Lime Juice
⅛ teaspoon Salt
Mix all ingredients including reserved pineapple juices in medium bowl. Cover and let stand at least 1 hour at room temperature.