Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Pineapple Salsa

Servings: 4 cups

2 cups pineapple, fresh, chopped fine
1 cup tomato, seeded and diced
½ cup cucumber, peeled, seeded, dice
¼ cup shallot, chopped fine
3 tablespoons cilantro, fresh, chopped fine
1 tablespoon jalapeño, chopped fine
1 ½ tablespoons red wine vinegar
1 teaspoon extra virgin olive oil
⅛ teaspoon salt
1 clove garlic, minced

Combine all of the ingredients in a medium bowl, and toss well. Let stand at room temperature for 1 hour. Serve salsa with chicken, pork, or shrimp.


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