Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Pomegrante and Orange Salsa

1 large pomegranate
2 large orange, peeled and
1 Chile, jalapeño, deveined and minced
1 large tomato, peeled, seeded, chop
1 tablespoon Lime juice
1 tablespoon cilantro, fresh, minced
½ teaspoon cumin, ground
2 tablespoons Scallion, thinly sliced

Break the pomegranate apart to release the seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeño, tomato, scallions, lime juice, coriander and cumin. Stir well. Cover and chill at least two hours.

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