Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Black Bean Salsa

Servings: 3 cups

2 cups canned black beans, drained
⅓ cup red bell pepper, diced
¼ cup purple onions, chopped fine
¼ cup cucumber, diced
2 tablespoons celery, diced
2 tablespoons jalapeño, minced
1 tablespoon basil, fresh, chopped
2 tablespoons olive oil
2 tablespoons tomato juice
2 tablespoons red wine vinegar
1 tablespoon lemon juice, fresh
1 ½ teaspoons thyme, fresh, chopped
½ teaspoon cumin, ground
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon black pepper, freshly ground
1 clove garlic, crushed

Combine all ingredients in a bowl, and stir well. Cover and chill at least 30 minutes.

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