Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Salsa de Jitomate

Recipe from: The Cuisines of Mexico by Diane Kennedy

3 Tomatoes
1 garlic clove
3 Chiles serranos
2 Tablespoons Peanut or Safflower oil
¼ Onion
¼ Teaspoon Salt

Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt. Cook over medium high flame approximately 5 minutes until thickened

Search for Recipes, Search using Google, or Return to Cookbook Index