Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Salsa de Jitomate

Recipe from: The Cuisines of Mexico by Diane Kennedy

3 Tomatoes
1 garlic clove
3 Chiles serranos
2 Tablespoons Peanut or Safflower oil
¼ Onion
¼ Teaspoon Salt

Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt. Cook over medium high flame approximately 5 minutes until thickened


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