Clay's Kitchen : Salsa Recipes

Salsa Recipes

Salsa de Jitomate Y Queso (Tomato And Cheese Sauce)

Recipe from: Lynn Johnson
Servings: 6

2 Large tomatoes
4 Small green chiles
2 tablespoon fat
3 Ounces cream cheese, sliced

Heat tomatoes in water to cover and drain. Peel and grind with chiles. Add fat and cheese and the water in which the tomatoes were cooked. Simmer for three or four minutes.

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