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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Mayra
Servings: 4
1 pound cooked shrimp, peeled and de-veined
3 hard-boiled eggs, finely chopped
3 stalks celery, minced
½ cup mayonnaise
1 dash onion salt
salt and pepper
seasoning salt
celery salt
8 slices your choice bread, toasted
lettuce and tomato slices, optional
Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine.
Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.