Clay's Kitchen : Sandwich Recipes

Sandwich Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Milano Ciabatta Sandwich

Recipe from: Betty Crocker
Servings: 16

Hearty Italian-style sandwich slices boast a trio of colors and flavors.

1 1 pound loaf unsliced rustic ciabatta bread
½ cup kalamata olive tapenade
2 cups shredded romaine lettuce
¼ large sweet onion, sliced, about 1 cup
8 ounces sliced salami
8 ounces sliced provolone cheese
2 medium tomatoes, sliced


Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.

Cut sandwich into 16 pieces.


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