Clay's Kitchen : Sandwich Recipes

Sandwich Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Crispy Fish Sandwiches

Recipe from: JillyBean
Servings: 6

1 ½ cup flour
1 teaspoon salt
2 teaspoons paprika
6 small fish fillets such as sand whiting or flathead
2 egg whites, lightly beaten
oil for shallow frying
6 long soft bread rolls
⅓ cup mayonnaise
9 lettuce leaves halved

Combine the flour, salt and paprika. Dip the fish into the egg white and then press into the flour.

Heat 2cm of oil in a frying pan over medium heat. Cook the fish for 2 to 3 minutes each side or until golden and crisp. Drain on absorbent paper.

To serve; spread the bread rolls with mayonnaise and top each one with about 3 pieces of lettuce and a fillet of fish. Serve warm, wrapped in a paper napkin.


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