Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Kathy Farrell-Kingsley
Servings: 4
1 ½ cup fresh basil leaves, packed
1 ½ tablespoons grated Parmesan cheese
1 ½ tablespoons olive oil
1 piece garlic, minced, about 1 tablespoon
3 tablespoons nonfat plain yogurt
4 English muffin, split
1 large ripe tomato, thinly sliced
Blend basil, Parmesan cheese, olive oil and garlic in food processor or blender until well combined. Add yogurt, and process until smooth. Season with salt and pepper. Preheat broiler. Place muffins on baking sheet. Broil 1 to 2 minutes, or until lightly toasted. Spread each half with basil mixture, and top with several tomato slices. Broil 1 to 2 minutes, or until heated through.