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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: CHOLLE
Servings: 4 burgers
Quick, juicy burgers. My friends and I eat them at least once a week!
2 cloves garlic, minced
6 tablespoons olive oil
½ teaspoon dried thyme
2 tablespoons balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tablespoon capers
¼ cup mayonnaise
1 tablespoon capers, drained
1 large tomato, sliced
4 leaves lettuce
Turn on broiler, and adjust rack so it is as close to heat source as possible.
In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with ½ the dressing. Put the caps under the broiler, and cook for 5 minutes. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.